How It Started
More Than a Restaurant — It's a Legacy
Mom's Cuisine was founded in 2008 by Maame Akua Boateng, a passionate cook from Sunyani who had spent years feeding her large family and neighbours with the most delicious traditional meals.
What started as a small chop bar along the Sunyani-Brong highway quickly grew into the most beloved local food spot in the Bono Region. Word spread fast — not just because the food was exceptional, but because every visitor felt the genuine warmth and care that went into each meal.
Today, we continue Maame Akua's legacy, serving over 200 guests daily and remaining committed to the same values she built this place on: fresh ingredients, generous portions, and food made with love.
