From slow-cooked soups to perfectly seasoned rice dishes, every meal at Mom's Cuisine is a warm hug — rooted in tradition, served with heart.
Nestled in the heart of Sunyani, Mom's Cuisine has been the go-to destination for authentic Ghanaian food since 2008. We bring you the flavours you grew up with — from hearty Fufu & Light Soup to perfectly seasoned Jollof Rice — made fresh daily.
We source all our ingredients locally from markets and farms in and around Sunyani and the wider Bono Region, ensuring every dish carries the authentic taste of home-grown goodness.
See Our Full Menu →Crafted fresh every day with local ingredients and time-honoured recipes.
Light soup, groundnut soup, palm nut soup — slow-simmered to perfection with the freshest local vegetables and spices.
Jollof, fried rice, fufu, banku, kenkey — every staple prepared the traditional way, just like grandma used to make.
Tilapia, guinea fowl, and beef — marinated in local spices and cooked over open fire for that authentic smoky flavour.
"The fufu here reminds me of my grandmother's kitchen. Nothing in Sunyani comes close to the warmth and taste of Mom's Cuisine."